Tuesday, February 26, 2013

Edamame, Tomato, and Feta Salad with Fresh Basil

Edamame was always a favorite of mine but this recipe takes it to a whole new Level!!!!  I even got a new salad dressing to use on my everyday salads from this recipe!!!!


So, when I found this recipe, it was listed as an appetizer.  I personally have it for lunch.  It is light, refreshing, and it can be taken on the go.  My husband loves it too and even has my father-in-law asking for more!!!!






Ingredients...
3 tablespoons olive oil
2 tablespoon red wine vinegar, or to taste
1 tablespoon water
1 clove of garlic, minced
3/4 teaspoon table salt
1/4 teaspoon black pepper
1 pound edamame (shelled) cooked
10 medium plum tomatoes seeded and chopped
1/2 cup basil, fresh, cut into ribbons
1 small uncooked red onion finely sliced
1/2 cup crumbled feta cheese

Instructions...
Dressing - In a small bowl, combine oil, vinegar, water, garlic, salt, and pepper, set aside.

In a large serving bowl, combine edamame, tomatoes, basil, and onion.
Toss mixture with dressing and sprinkle with cheese.  

Serving size - 1 cup per serving






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