Tuesday, February 26, 2013

Edamame, Tomato, and Feta Salad with Fresh Basil

Edamame was always a favorite of mine but this recipe takes it to a whole new Level!!!!  I even got a new salad dressing to use on my everyday salads from this recipe!!!!

So, when I found this recipe, it was listed as an appetizer.  I personally have it for lunch.  It is light, refreshing, and it can be taken on the go.  My husband loves it too and even has my father-in-law asking for more!!!!

3 tablespoons olive oil
2 tablespoon red wine vinegar, or to taste
1 tablespoon water
1 clove of garlic, minced
3/4 teaspoon table salt
1/4 teaspoon black pepper
1 pound edamame (shelled) cooked
10 medium plum tomatoes seeded and chopped
1/2 cup basil, fresh, cut into ribbons
1 small uncooked red onion finely sliced
1/2 cup crumbled feta cheese

Dressing - In a small bowl, combine oil, vinegar, water, garlic, salt, and pepper, set aside.

In a large serving bowl, combine edamame, tomatoes, basil, and onion.
Toss mixture with dressing and sprinkle with cheese.  

Serving size - 1 cup per serving

Interested in more clean eating recipes, join my next 30 Day Shakeology and Clean Eating Group. Not only to you receive some incredible recipes, but you also learn how to eat healthier by eating clean.  I provide you and the other members of the group meal plans, tips, guidance, accountability, and a whole lot more.  If you are interested in learning more about these types of groups - CONTACT ME

Now is the time to learn how to
Live a Fit, Happy, and Healthy life
and WE will do it 


@alysonhorcher - Instagram
@alysonhorch - Twitter

Post a Comment