Tuesday, October 9, 2012

Chicken Bake

Talk about looking in your fridge and throwing it all together, YES this recipe is really that simple and EASY! 

I tend to plan this meal when I know it is going to be a busy day and I might not have a lot of time to be spending in the kitchen.  I like to use skinless chicken tenders as opposed to skinless chicken breasts in most of my chicken dishes.  You can use either.  Using the tenders are just my own personal preference. 

10 skinless chicken tenders
1 pound red potatoes chopped into 2 inch cubes
1/2 bunch asparagus, trimmed and cut into 1 inch pieces
1 red and 1 yellow peppers sliced into 1 inch pieces
1 onion sliced
1/2 cup fresh basil
4 garlic cloves sliced thin
1.5 teaspoon olive oil
1 teaspoon fresh chopped rosemary
1/2 cup chicken broth
Ground Pepper to taste

  1. Preheat oven to 400 degrees
  2. Add Chicken, potatoes, veggies, basil, garlic, chicken broth, and olive  oil to baking dish
  3. Sprinkle with the rosemary and pepper
  4. Bake for approximately 45 minutes or until desired tenderness
All that is left is to enjoy with your family because really, isn't that what it should be all about!!!!