Wednesday, August 29, 2012

Turkey Meatloaf

The classic meatloaf just got a makeover!

Presenting...Turkey Meatloaf

This has now become one of my favorite meals.  It is in the monthly rotation for my family's dinners. Oh and did I mention, its easy!


1 1/2 cups chopped onion
3 garlic cloves minced
1 stalk celery chopped
1 pound ground turkey
3/4 cup old fashioned oats
1 egg
3/4 cup ketchup
2 teaspoons Worcester sauce
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons ground flax seed
1/2 tablespoon olive oil

  1. Preheat oven to 350 degrees
  2. Heat skillet over medium heat and add 1/2 tablespoon olive oil and saute onion, garlic, and celery.  Saute until soft and lightly browned
  3. Combine all ingredients in a large bowl and form into your meatloaf
  4. Bake for 1 hour or until center is no longer pink
I served this with carrots, green beans, and a baked potato for me and mashed potatoes for the rest of the family. 

This meatloaf was so moist I could not believe it!  It tasted good on the first night we had it and it tasted good (and still moist) on subsequent nights!

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