Tuesday, March 26, 2013

Blueberry French Toast Casserole

MMMMMmmmmm GOOD!!!!

Caution, this recipe will have you coming back for more!! 

Clean Blueberry French Toast Casserole

- 6 cups cubed, whole wheat bread
- 8 egg whites
- 1 1/2 cups unsweetened almond milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 2 teaspoons ground cinnamon
- 2 cups fresh blueberries

1.  In a large mixing bowl, combine the egg whites, almond milk, honey, extracts, and cinnamon. Whisk well.
2.  Spray a 9 x 13 baking dish with cooking spray and fill with the bread.
3.  Pour liquid mixture over bread  and allow it to sit for at least 30 minutes, mixing once or twice to be sure all parts of the bread are moistened.
4. Mix in the blueberries
5. Bake the casserole at 350 degrees for about 45 minutes or until there is no longer any liquid between the bread.
6. Allow to cool a bit and serve.

Makes about 12 servings

I LOVED this DISH it was amazing!     The only problem I had was I wanted more, so be careful with your portion size and once you are finished - you are finished!! Even though this is a clean recipe you still have to be mindful of how much you are eating!!

Interested in more clean eating recipes, join my next 30 Day Shakeology and Clean Eating Group. Not only do you receive some incredible recipes, but you also learn how to eat healthier by eating clean.  I provide you and the other members of the group meal plans, tips, guidance, accountability, and a whole lot more.  If you are interested in learning more about these types of groups - CONTACT ME

Now is the time to learn how to
Live a Fit, Happy, and Healthy life
and WE will do it 


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