Wednesday, September 26, 2012

TurboFire Chili

Weeks have gone by and I have not made this recipe! I cannot believe I forgot about it!  My husband I love this dish!  We are still working on the kids and trying to get them to each meals with beans, but so far no luck!  WE will keep trying!  If you do not like beans either, then feel free to try substituting with something else - green peppers, mushrooms, anything you like! Enjoy!


1 lb. lean ground turkey
½ cup diced tomatoes
8 oz. canned whole kernel corn, drained and rinsed
½ onion, diced
2 cloves garlic, mined
8 oz. canned black beans
8 oz. canned pinto, chili, or kidney beans
1 tablespoon tomato paste
1 package chili seasoning (Lawry's is a favorite)
4 oz. low-fat shredded cheddar cheese (optional)

  1. Brown turkey
  2. Drain and discard any fat
  3. Place all ingredients except cheese into a slow cooker
  4. Cook for 4 hours on low or 2 hours on high
  5. Top with 1 oz cheese if desired
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