Monday, November 5, 2012

Southwest Turkey Soup

Ah, finally a Mexican recipe I can make at home that is also CLEAN!!!! I made this last week and I am just finishing up the last couple bowls of it.  My husband and I both are enjoying it! I love, love, love Mexican food and I miss it dearly since we moved from Los Angeles.  It just does not taste the same here in Philadelphia!!!!  Please if you ever come across a CLEAN Mexican recipe let me know!


1 pound ground Turkey
1 tablespoon olive oil 
2 cans rinsed and drained kidney beans
2 cans (14 ounces) chicken broth
2 cups frozen corn
1 cup clean salsa
1 can (4 oz.) chopped green chilies & tomatoes
1 tablespoon chili powder
Cilantro for garnish

  1. Brown 1 pound of ground Turkey in skillet, drain.
  2. In a large sauce pan, add Turkey, 1 tablespoon olive oil, and kidney beans. Stir.
  3. Add chicken broth, frozen corn, salsa, and chopped green chilies & tomatoes, and 1 tablespoon chili powder.  Stir.
  4. Bring to a boil; cover and simmer for 10 minutes.
  5. Serve soup topped with fresh cilantro

Makes 6 servings

Oh and did I mention, this is super easy and quick to make!!!!

For more recipes like this, join my next Challenge group where I will help you learn how to eat CLEAN and give you the motivation and accountability you need to make the right lifestyle changes!  Message me for more details at

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