Here is one from Thin Kitchen...
Tony Horton's Sticky Bar
Ingredients...
1/2 medium-sized banana
1/4 cup chunky peanut butter (organic and natural, without hydrogenated oils)
Wax Paper
Directions...
- Mix and mash ingredients in bowl
- Spoon onto a sheet of wax paper. Roll up contents into cigar/hot dog shape.
- Set in freezer for about 90 minutes
- Take out from freezer and cut in half
- Eat Frozen or let thaw slightly
Serving Size: 1/2 of bar (makes 4 servings)
Calories: 180
Fat Total: 11 grams
Saturated Fat: 1 gram
Carbohydrates: 17 grams
Fiber: 3 grams
Protein: 6 grams
Super yummy and VERY easy to make! Enjoy!
~Alyson
alysonhorcher@gmail.com
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