Hmmm.....I wasn't so sure! I came upon this recipe from the Ultimate Reset nutrition guide.
I figured I should at least try the recipe and worse case scenario, I don't like it.
Well thank goodness that wasn't the case because I loved it. I loved it so much I wanted to share the recipe with you all!! I hope you enjoy as much as I did!!
Zucchini Cashew Soup
Ingredients....
1 ounce raw cashews (17 cashews)
1 1/2 cups water, divided use
1 1/2 medium zucchinis, cut into chunks
Himalayan salt, to taste
Optional: herbal seasoning blend like fresh basil or dill
Directions...
1. Soak cashews in 1/2 cup water for 1 hour.
2. While cashews are soaking, bring 1 cup water to boil in a small saucepan over medium heat. Add zucchini and cook for 4 to 5 minutes. Drain. Set Aside.
3. Place cashews (with water), zucchini, salt, and seasoning blend (if desired) in a blender or food processor {I used a food processor}.
4. Blend ingredients until smooth.
5. Heat soup, if desired {I did - tasted so much more amazing when warm}. If heating use a medium saucepan over medium heat; cook, stirring frequently for 4 to 5 minutes or until hot. Do not boil.
Perk of the Recipe: You can prepare this recipe (a batch or two) in advance, so that when you are ready to eat, all you need to do is HEAT!
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Have a fabulous week!!
My passion and my goal is to help others to learn
how to live a
how to live a
FIT, HAPPY, and HEALTHY Life
and we will do it
TOGETHER!!!!
