Chicken Quesadilla
Ingredients...
4 4 ounce boneless, skinless chicken breasts
4 6 inch whole wheat low carb tortillas
2 tomatoes, diced (divided into 4 portions of 1/2 cup each)
lettuce leaves, shredded
1 cup reduced fat cheddar cheese, shredded (divided into 4 portions of 1/4 cup each)
1 cup salsa (divided into 4 portions of 1/4 cup each)
1 packet taco seasoning
Cilantro to taste
Directions...
- Season Chicken with taco seasoning and grill or broil on both sides until cooked through (I personally baked mine at 375 degrees for 35-40 minutes)
- Cut chicken into strips and pile the chicken, tomatoes, salsa, cheese onto each tortilla and wrap
- Garnish with fresh cilantro, if desired
Note: I will sometimes leave out the tortilla and make this a Chicken Quesadilla Salad - another YUM in my book!! Enjoy!!
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